Hands-on classes are back! We are very excited to launch our first series of classes in over 3 years. Some classes will be held on site, at Grist & Toll, while others will graciously be hosted at Friends & Family …
Nan is back on KPCC’s Marketplace with Kai Ryssdal for a check-in and discussion regarding how Grist & Toll has been coping with market fluctuations caused by COVID-19 and the war in Ukraine.
Locally, Marketplace airs at 2:00pm on KCRW, …
The Farmer Mai and Grist & Toll collaborative Flour Share is continuing thanks to popular demand. The program will last from Dec 2021 – May 2022, wherein expertly stone-milled whole wheat flour will be available each month. This season we’re …
We are happy to announce an incredible whole wheat class opportunity!
100% Whole Wheat Croissants
September 11th and 12th, 2021
California Wheat Commission Lab, Woodland, CA
The lab at the California Wheat Commission is offering a 2 day class for …
California-grown and -milled flour
Farmer to miller to you
A Grist & Toll and Farmer Mai Nguyen Collaboration
What is the SoCal Flour Share and why do we need it?
Creating a California wheat flour economy based on ecology, fair …
Cookie Tin sales go live 12:00 noon, Monday, December 14, 2020.
Grist & Toll Owner/Miller Nan Kohler is joining 15 other Los Angeles pastry chefs to create a one-of-a-kind cookie box to help raise funds for the Georgia senate runoff …
When I moved to Los Angeles a year-and-a-half ago, it wasn’t my first California rodeo. I’d lived in San Francisco several years before, but all it really took
Here’s a recent article from TheCounter.org, written by Alexandra Jones, covering the 2021 drought and how it is affecting the price of flour and bread. It features several important contributions by Nan Kohler, farmer Mai Nguyen, and Na Young Ma, …
We are excited to be in the LA Times gift guide again this year. Just fill out the questionnaire at the link below to see the choices.