Featured Flour
Sonora is our featured wheat this month. It is a soft white Landrace wheat, very important to agriculture history on the West Coast. It’s milky color and flavor make it wonderful for muffins, scones, pie dough and biscuits.
Sonora is our featured wheat this month. It is a soft white Landrace wheat, very important to agriculture history on the West Coast. It’s milky color and flavor make it wonderful for muffins, scones, pie dough and biscuits.