“Sonoran white wheat: Whole grain but doesn’t look or taste like it” by Evan Kleiman of KCRW’s Good Food podcast
Click on this link to enjoy Evan Kleiman’s interview with Madeleine Brand featuring the joys of baking with whole grain Sonora wheat flour. Yes! Thank you, Evan, for sharing some love for one of our favorite wheat varieties and especially for encouraging bakers to work with it in its whole grain form!