Posts in Blog

Lemon Poppyseed Polenta Cookies

November 28th, 2020 Posted by Blog 0 thoughts on “Lemon Poppyseed Polenta Cookies”

As I enter this post, it is Saturday, November 28th  2020, Small Business Saturday. It took a village to create the cookie recipe below. I am forever grateful for the work of other small businesses: Farmer Mai Nguyen …

Sourdough Cheese Crackers

October 27th, 2020 Posted by Blog 0 thoughts on “Sourdough Cheese Crackers”

It’s the end of October in L.A. and as we finally break free of 100 degree weather, rounding the corner into fall much later than other states, it’s time to look forward to winter soups, oven roasted dinners and holiday …

Marquis Wheat

October 3rd, 2020 Posted by Blog 0 thoughts on “Marquis Wheat”

A taste of history and the path to modern breeding

Marquis wheat is an heirloom variety that holds special significance in the history of wheat breeding and cultivation in North America. The name Marquis first began to appear on my …

Whole Grain Coffee Cake with Wit Wolkoring

September 16th, 2020 Posted by Blog 0 thoughts on “Whole Grain Coffee Cake with Wit Wolkoring”

I love coffee cake, especially one with tangy sour cream in the batter and a crunchy streusel layer in the middle. I love it even more now that I have this recipe created by Sarah Owens just for us, featuring …

Brown Butter Einkorn Zucchini Bread

August 4th, 2020 Posted by Blog 0 thoughts on “Brown Butter Einkorn Zucchini Bread”

When a bit of malaise or lack of inspiration hits us here at Grist & Toll, we often turn to the beautiful books written by Sarah Owens: “Sourdough”, “Toast & Jam” and “Heirloom”. They never fail us, always delivering inviting …

How To Feed/Refresh Your Sourdough Starter

May 19th, 2020 Posted by Blog 0 thoughts on “How To Feed/Refresh Your Sourdough Starter”

There are many online resources and tutorials for feeding and maintaining a sourdough starter, and we encourage you to explore and read as much as possible. The specific flour you feed your starter, in what proportions and how often are …

FLOUR TERMINOLOGY 101

May 9th, 2020 Posted by Blog 0 thoughts on “FLOUR TERMINOLOGY 101”

Flour 101 It’s Time!

5/8/20
Hello all you COVID-19 home-quarantine-shelter-in-place-social-distancing bakers! I am so sorry for all of the stress and health concerns we are experiencing right now, but I am also hopeful that some small part of staying at …

COVID-19 Grist & Toll Operations Update

April 5th, 2020 Posted by Blog 0 thoughts on “COVID-19 Grist & Toll Operations Update”

6/1/20: We are re-opening our retail shop this week for normal business hours: Wednesday through Saturday from 11:00-5:00 with the following restrictions

  • Face masks required
  • Number of customers in the shop at one time will be limited

* 6/1/20 A

Sourdough Bread Formula

March 31st, 2020 Posted by Blog 0 thoughts on “Sourdough Bread Formula”

This is the formula we have been working with at the mill for several years. When you see our Instagram posts, this is the method we are using. You’ll find it closely mirrors some standard and well-known recipes, but with …

Milk Bread Pull Apart Rolls

November 20th, 2019 Posted by Blog 0 thoughts on “Milk Bread Pull Apart Rolls”

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