Blog

Featured Grain: Sonora

Let’s talk about the Wheat Flavor Wheel and Sonora!

At Grist & Toll, we’ve been milling landrace Sonora wheat into flour since the day we opened our doors. What is a landrace wheat? Landrace wheat varieties have been grown for …

SoCal Flour Share 2022!

The Farmer Mai and Grist & Toll collaborative Flour Share is continuing thanks to popular demand. The program will last from Dec 2021 – May 2022, wherein expertly stone-milled whole wheat flour will be available each month. This season we’re …

Celebrating Einkorn + Mother Grains

Our own local Los Angeles baker/restaurateur, Roxana Jullapat, has given us extra incentive to talk about ancient or mother grains in the form of her very first cookbook, Mother Grains: Recipes for the Grain Revolution. In celebration of this …

Introducing CHALLENGE GRIST & TOLL

If you’ve had trouble substituting Grist & Toll whole grain flour for All Purpose flour in recipes at home, this post is for you! We’re introducing a monthly challenge to help home bakers become more comfortable and confident integrating whole …

A Shortbread for Sharing

It’s mid-May 2021 and as the mask mandates are slowly being lifted, it’s time to begin looking forward to gathering again with family and friends. After more than a year of longing for dinners out, is it odd that the …

Lemon Poppyseed Polenta Cookies

As I enter this post, it is Saturday, November 28th  2020, Small Business Saturday. It took a village to create the cookie recipe below. I am forever grateful for the work of other small businesses: Farmer Mai Nguyen …

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