Taste the Grainbow via the best of all food categories: Pancakes! Let Amy Halloran’s The Pancake Papers be your recipe and flour guide as you flip your way to delicious discoveries, both sweet and savory. For the icing on the cakes we’ve sourced the most incredible small batch maple syrup from Zoar Tapatree. We had no idea there were kindred spirits approaching maple syrup the same way we approach our flour- creating small, seasonal batches that favor artistry and expression over the status quo: no reverse osmosis (strips saps to concentrate sugars), no high pressured filtration (strips out minerals) and no vacuum sap-extraction (pulls sap from the trees). Integrity and diversity, a perfect match for us. Plus – hello delicious!
3 seasonal flours plus cornmeal, recipe booklet and small batch maple syrup – breakfast is served!
*Packaged celebration-ready in Gift Box with Ribbon
