“Sonoran white wheat: Whole grain but doesn’t look or taste like it” by Evan Kleiman of KCRW’s Good Food podcast
Click on this link to enjoy Evan Kleiman’s interview with Madeleine Brand featuring the joys of baking with whole grain …
Press Play with Madeleine Brand – Sonora Read More »
Hands-on classes are back! We are very excited to launch our first series of classes in over 3 years. Some classes will be held on site, at Grist & Toll, while others will graciously be hosted at Friends & Family …
FALL 2022 Baking Class Schedule Read More »
I developed a Wheat Flavor Wheel as a tool to help encourage the dialogue around discovering the flavor profiles of wheat and grain varieties. It will be a work in progress for probably as long as I am milling and …
Let’s Talk About Grain Flavors & Pairings Read More »
Our own local Los Angeles baker/restaurateur, Roxana Jullapat, has given us extra incentive to talk about ancient or mother grains in the form of her very first cookbook, Mother Grains: Recipes for the Grain Revolution. In celebration of this …
Celebrating Einkorn + Mother Grains Read More »
