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Posts tagged "ancient grains"

FALL 2022 Baking Class Schedule

September 12th, 2022 Posted by News 0 thoughts on “FALL 2022 Baking Class Schedule”

Hands-on classes are back! We are very excited to launch our first series of classes in over 3 years. Some classes will be held on site, at Grist & Toll, while others will graciously be hosted at Friends & Family …

Let’s Talk About Grain Flavors & Pairings

August 20th, 2021 Posted by Blog 0 thoughts on “Let’s Talk About Grain Flavors & Pairings”

I developed a Wheat Flavor Wheel as a tool to help encourage the dialogue around discovering the flavor profiles of wheat and grain varieties. It will be a work in progress for probably as long as I am milling and …

Celebrating Einkorn + Mother Grains

June 16th, 2021 Posted by Blog 0 thoughts on “Celebrating Einkorn + Mother Grains”

Our own local Los Angeles baker/restaurateur, Roxana Jullapat, has given us extra incentive to talk about ancient or mother grains in the form of her very first cookbook, Mother Grains: Recipes for the Grain Revolution. In celebration of this …

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