Description
1 1/2 pounds 100% Extraction (100% Whole Grain) Einkorn flour
Einkorn is a very special ancient grain. As a whole grain flour it has the texture of velvet with malted milk powder and kettle corn aromas and flavor: high nutritional value, aromatics and flavor, but weaker gluten. Our absolute favorite for waffles or blend with a stronger flour for bread; its bread baking capability is more akin to rye. Indie secret: it’s our absolute favorite for handmade pasta!
