We are so happy to have this flour available again! Grown by Farmer Mai Nguyen in Sonoma, CA, it is a soft white heirloom wheat variety with very lactic, milky flavors and a velvety texture. We use Wit Wolkoring for almost any baking, from pastry to bread. As with many older wheat varieties, it does not have the gluten strength of modern wheat, but makes up for it in flavor and character. Store this one cold – freezer if you can – it has a higher moisture content than other grains. Higher moisture content also means be careful with your hydration for bread and don’t push it too high with this wheat.