Spelt Flour


100% Extraction, Whole Grain Spelt Flour. With a sweet, nutty flavor profile and soft, tender texture, Spelt can fit into any baking category. Our favorite things to bake with Spelt include Banana Bread, Brownies, Zucchini Bread and Carrot Cake.


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Freshly Milled 100% Extraction (Whole Grain) Spelt flour

An ancient relative of wheat with great baking flexibility. We love it for bread and pasta, and equally as well for pastries and all home baking. Because of Spelt’s soft, tender texture, it’s one of the easier whole grain flours to sub for All Purpose. Spelt has a sweet, nutty, well-rounded flavor profile. The extensibility of Spelt flour makes it great for laminated dough and pastry. We particularly love spelt when baking with Chocolate (think brownies and layer cakes!) and for traditional homey baked goods like banana bread, zucchini bread and carrot cake.


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