Larta Institute presents Food For Thought: New sources, new systems
How is innovation disrupting and changing the food value chain in So Cal? Join several food entrepreneurs, including Grist & Toll’s Nan Kohler, for a thoughtful discussion, moderated by Larta Institute.
Details and registration can be found here: https://link.larta.org/gain
Date: October 20th, 2015
Location: Haworth Showroom – 444 South Flower Street (Suite 4800) Los Angeles, CA
Roundtable Discussion: 11:00am – 12:30pm