October 14th, 2015 Posted by News 0 thoughts on “”

Larta Institute presents Food For Thought: New sources, new systems

How is innovation disrupting and changing the food value chain in So Cal? Join several food entrepreneurs, including Grist & Toll’s Nan Kohler, for a thoughtful discussion, moderated by Larta Institute.

Details and registration can be found here: https://link.larta.org/gain

Date: October 20th, 2015

Location: Haworth Showroom – 444 South Flower Street (Suite 4800) Los Angeles, CA

Roundtable Discussion: 11:00am – 12:30pm

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