Industrial production destroyed both the taste and the nutritional
value of wheat. One scientist believes he can undo the damage.
On the morning of July 13, like most mornings, Stephen Jones’s laboratory in Mount Vernon, Wash., was suffused with the thick warm smell of baking bread. Jones walked me around the floor, ….
“…Nan Kohler, who owns Grist & Toll, the only stone mill in greater Los Angeles. ‘‘Businesses like mine and local bakers need to be baking with that Edison,’’