Author name: Nan Kohler

A Shortbread for Sharing

It’s mid-May 2021 and as the mask mandates are slowly being lifted, it’s time to begin looking forward to gathering again with family and friends. After more than a year of longing for dinners out, is it odd that the …

Introducing the SoCal Flour Share

California-grown and -milled flour
Farmer to miller to you 
A Grist & Toll and Farmer Mai Nguyen Collaboration

What is the SoCal Flour Share and why do we need it?
Creating a California wheat flour economy based on ecology, fair …

2020 Holiday Cookie Tin – Fundraiser

Cookie Tin sales go live 12:00 noon, Monday, December 14, 2020.

Grist & Toll Owner/Miller Nan Kohler is joining 15 other Los Angeles pastry chefs to create a one-of-a-kind cookie box to help raise funds for the Georgia senate runoff …

Lemon Poppyseed Polenta Cookies

As I enter this post, it is Saturday, November 28th  2020, Small Business Saturday. It took a village to create the cookie recipe below. I am forever grateful for the work of other small businesses: Farmer Mai Nguyen …

Sourdough Cheese Crackers

It’s the end of October in L.A. and as we finally break free of 100 degree weather, rounding the corner into fall much later than other states, it’s time to look forward to winter soups, oven roasted dinners and holiday …

Marquis Wheat

A taste of history and the path to modern breeding

Marquis wheat is an heirloom variety that holds special significance in the history of wheat breeding and cultivation in North America. The name Marquis first began to appear on my …

Brown Butter Einkorn Zucchini Bread

When a bit of malaise or lack of inspiration hits us here at Grist & Toll, we often turn to the beautiful books written by Sarah Owens: “Sourdough”, “Toast & Jam” and “Heirloom”. They never fail us, always delivering inviting …

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