Freshly Milled 100% Extraction (whole wheat) Sonora flour
A soft white landrace wheat variety with low protein and mellow gluten. Sonora has become the wheat we just can’t live without. Sonora is very important to the history of wheat growing in California and is the original tortilla wheat. We use it for virtually all pastry baking. It’s pale, creamy color and flavor profile also make it a very stealth whole grain flour – it doesn’t look or taste whole grain-y.