Freshly Milled Hard White
We are currently milling Prairie Gold, organically grown. This is one of our favorite hard white wheats which high protein and strong gluten, it is an excellent stand-alone flour for bread, pizza, and pasta. We also love it for quick breads and many pastries. It has a rich, toasty, buttery flavor and produces bread and baked goods that are not quite “white” but definitely lighter in color and texture than those made with darker wheats.