Freshly Milled 100% Extraction (100% whole wheat) Hard White
We are currently milling a Hard White wheat variety that is new to us, developed at WSU and grown in Washington state. This white wheat does not have quite as much gluten strength as Star, but it will still create a delicious and open-crumbed loaf of bread. It mills to a very fine particle size and has a beautiful, creamy color with a milky, toasty flavor profile. It produces bread and baked goods that are not quite “white” but definitely lighter in color and texture than those made with red wheat varieties. As always, when baking 100% whole grain bread using stone milled flour, you will need to increase your hydration percentage, but this variety is not quite as thirsty as Star. See the Current Selections page for more details.
