Hard White Flour


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Freshly Milled Hard White

We are currently milling new crop Patwin 515, organically grown in California.  This is a beautiful hard white wheat with high protein and strong gluten, it is an excellent stand-alone flour for bread, pizza, and pasta. We also love it for quick breads and many pastries. It has a rich, milky, buttery flavor and produces bread and baked goods that are not quite “white” but definitely lighter in color and texture than those made with darker wheats. Patwin requires higher hydration than some of our other whole grain flours, so be ready to adjust your bread formulas if using this flour 100%.

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