Freshly Milled Hard White – white whole wheat
We are now milling our favorite Hard White wheat variety, called Star, which was custom grown for us in California. Star has always come through with a light, creamy color and good gluten strength. It is an excellent stand-alone flour for bread, pizza, and pasta. We also love it for quick breads and many pastries. It has a rich, toasty, buttery flavor and produces bread and baked goods that are not quite “white” but definitely lighter in color and texture than those made with darker wheats. As always, when baking 100% whole grain bread using stone milled flour, you will need to increase your hydration percentage. See the Current Selections page for more details.