Grist & Toll is 5 Years Old!
Community Oven Day and Open House, Come Celebrate This Sunday
— December 2nd 2018 12:00-5:00 —
BBQ, Snacks, Bread and Retail Shop open
Meet Farmer Mai and turn wheat stalks into cocktail straws!
[spacer height=”20px”]*RSVP necessary to bake bread in the oven*
Call (626.441.7400) or email (info@gristandtoll.com)
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BBQ supplied by our friends at http://maddawgzbbq.com