We are thrilled to be mentioned in this Wall Street Journal article. Perhaps this is a sign that the gluten conversation is finally moving in the right direction, focusing on wheat processing and baking techniques which are the most critical …
Grist & Toll
Bread Baking Series
Know Your Wheat with Dave Miller
Sunday, June 5, 2016
9:00 am to 2:00 pm
Price: $195.00 Sorry Sold Out
Register here:
https://www.gristandtoll.com/product/bread-baking-with-dave-miller/
At last, Dave Miller, owner of Miller’s Bake House in …
G&T Blog Post: Spelt Carrot Cake with Cardamom, Pistachios and Coconut
I really love carrot cake, but many that I buy are a disappointment: too sweet, too dense, too rich. Perhaps I’ve only been in love with the idea of …
