We are thrilled to be mentioned in this Wall Street Journal article. Perhaps this is a sign that the gluten conversation is finally moving in the right direction, focusing on wheat processing and baking techniques which are the most critical …

Grist & Toll

Bread Baking Series

Know Your Wheat with Dave Miller

Sunday, June 5, 2016

9:00 am to 2:00 pm

Price: $195.00 Sorry Sold Out

Register here:

https://www.gristandtoll.com/product/bread-baking-with-dave-miller/

At last, Dave Miller, owner of Miller’s Bake House in …

G&T Blog Post: Spelt Carrot Cake with Cardamom, Pistachios and Coconut

I really love carrot cake, but many that I buy are a disappointment: too sweet, too dense, too rich. Perhaps I’ve only been in love with the idea of …