The more I learn, the less I know.
I could leave it right there, but I wouldn’t want you to think I mean that in a negative way, so I suppose I should elaborate a little.…
Erik Knutzen, co-founder of the Los Angeles Bread Bakers is coming to Grist & Toll
Saturday, February 21, 2015
Follow this link to register:
Join the whole grain sourdough revolution and learn how to make a 100% whole …