We are starting 2015 with more pastry. We’ll be baking up a storm, learning recipes for everything from scones to pop tarts to cakes – 6 recipes in all! Follow this link for details and registration for our first class of the year, which will be held on Sunday, January 25th. We’re flying Dawn Woodward in from Canada to teach us some of her magic – it’s going to be lots of fun!
… … … … … … … … … …
Saturday, January 24th from 11:00-4:00
Community Event day at Grist & Toll Featuring the Following:
Your Local Hive Pop Up Shop
-Laurie Dill brings her fabulous assortment of food and tabletop items.
Meet the Baker and Wheat Variety Tasting!
-Nan and Dawn Woodward will be baking and sampling single varietal Madeleines. Taste how different types of wheat change the flavor and texture of one of our favorite treats.
Los Angeles Bread Bakers hang with Erik Knutzen
-Bring your questions, bring your starter, bring some bread, and ask the expert for his opinion and advice.