Hard Red Flour

$9.00$33.00

Fresh Milled 100% Extraction (100% whole wheat) Hard Red, Joaquin Oro. Now available in 2.5#, 5# and 10# bags!

We are currently milling California grown Joaquin Oro hard red wheat. Long a favorite at the mill, but very hard to come by. For such a strong bread baking wheat, it’s color is a little lighter and the flavor is always mellow, malty, nutty and delicious. This is one of our favorite go-to whole wheat flours for bread, whether leavened by a sourdough starter or commercial dried yeast.

 

 

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Fresh Milled 100% Extraction (100% Whole Wheat) Hard Red

We are currently milling California grown hard red wheat, Joaquin Oro. Long-time customers know that of the California red wheat varieties, this is our favorite, though it has been incredibly difficult to source in the past few years. This crop is organically grown by the Gonzales-Siemens family farm.  It is consistently the strongest whole wheat flour for bread, whether leavened by a sourdough starter or commercial dried yeast. Because of its strength, it’s also a top recommendation for a flour to blend with older, more ancient varieties like Spelt, Einkorn and Khorasan.

 

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