Beginner’s Sourdough


SKU: GBBS17 Categories: , ,


Everything you need to create your own sourdough culture and make your first loaves of naturally leavened bread: Our favorite handy manual, Do Sourdough by Andrew Whitley, our own in-house sourdough recipe, 2.5 lbs of Hard Red wheat flour, a towel and banneton for proofing, and a local, seasonal jam to spread on top of that perfect loaf.

Additional Information

Weight 7 lbs
Dimensions 13 x 13 x 10 in