Monthly Archives: December, 2017

Whole Wheat Stollen

December 20th, 2017 Posted by Blog 0 thoughts on “Whole Wheat Stollen”

Stollen is one of my favorite holiday breads. There is a lot to love: fruit, nuts, almond paste, powdered sugar topping – Yum!

A quick preferment of milk, yeast and flour gives the dough a nice depth of flavor, and …

Pain d’épices

December 20th, 2017 Posted by Blog 0 thoughts on “Pain d’épices”

People Who Live in Spice Houses

Linda Civitello for Grist & Toll

Sweden’s pepparkakor (pepper cake) is pfefferkuchen in Germany, speculaas to the Dutch, gingerbread to the British, and pain d’épices (spice bread) in France. Notice a theme? All …

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