
Grist & Toll Flour Workshop
May 2nd, 2017 Posted by Chris Kohler News 0 thoughts on “Grist & Toll Flour Workshop”Nan Kohler, co-owner of Grist & Toll, Los Angeles’ first urban flour mill, will be taking us through the history of milling and its place in culture and industry. Why does milling matter for health and baking? What’s really going