June 2016

Community Table Dinner: Chef David Pratt of BRICK and Grist & Toll

Explore the tangible connection between sustenance and sustainability at a unique farm-to-table dining experience.

Please join use on June 26th 6:00pm

http://www.theecologycenter.org/events/community-table-dinner-brick…

We love The Fare Trade’s mission and are proud to once again be included in the monthly curated chef’s basket. Subscribers have access to recipes and web videos as well as the monthly featured food items.

Find out more:

http://www.thefaretrade.com/homepage…