100% Whole Grain Khorasan Flour. Khorasan is an ancient wheat variety. The wheat berries are quite golden and elongated. Prized for its high nutritional value and buttery flavor profile, you will find many ways to bake with this beautiful flour. For bread, either partner it with a stronger modern wheat flour or look specifically for Kamut® or Khorasan recipes. Bake with it as you would its relatives: Emmer and Durum.