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Baking Classes
Bread Class: The G&T Sourdough Loaf
$250.00
Saturday, May 31st, 2025 from 10:00am to 3:00pm
We will take you through all the steps of making a 100% whole grain Grist & Toll sourdough loaf of bread, from feeding the starter to scoring and baking. You will leave with active, ripe starter, a new banneton and liner, and your own loaf to be cold-proofed and baked at home the next morning.
Did you become a quarantine baker? Made a few loaves but need a little expert help? We’re here to get your sourdough baking back on track!
Bring your own apron to wear. All other class materials will be supplied by G&T.
Skill Level: Some knowledge and experience working with sourdough starter preferred, but beginners are welcome.
Includes:
Banneton and Liner
Whole grain sourdough bread tasting
Snacks
*Once purchased, tickets are non-refundable
*Please bring a cooler and ice packs if driving from far away to protect your unbaked loaf on its journey home.
Unless otherwise noted, all G&T classes are for ages 18+
Class location is Grist & Toll: 990 S. Arroyo Pkwy, Ste 1, Pasadena, CA 91105
Availability: In stock
Saturday, May 31, 2025 from 10:00am to 3:00pm
In this hands-on class we will take you through all the steps of making a 100% whole grain Grist & Toll sourdough loaf of bread, from feeding the starter to scoring and baking. Topics covered will include understanding changes in hydration based on type of flour selected, how to determine DDT (desired dough temperature), proper stretch-and-fold techniques to build strength, shaping and scoring. You will leave with active, ripe starter a new banneton and liner, and your own shaped loaf of bread to be cold-proofed and baked at home the next morning. Bring your own starter from home to feed and analyze if you’d like! We’ll cover selecting flour for flavor and baking quality, feeding your starter, hydration percentages, DDT, fermentation times and home baking strategies.
Bring your own apron. All other materials will be supplied by Grist & Toll.
Skill Level: Some knowledge and experience working with sourdough starter preferred.
Includes:
Banneton and Liner
Whole grain sourdough bread tasting
Snacks
*Once purchased, all G&T classes are nonrefundable.
*Please bring a cooler and ice packs if driving from far away to protect your unbaked loaf for its journey home
*Unless otherwise noted, all Grist & Toll classes are for ages 18 and up.
*Class location is Grist & Toll: 990 S. Arroyo Pkwy, Ste 1, Pasadena, CA 91105
