Milk Bread Pull Apart Rolls
November 20th, 2019 Posted by Chris Kohler Blog 0 thoughts on “Milk Bread Pull Apart Rolls”
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Posts by chris5400
The Best Foods
August 6th, 2019 Posted by Chris Kohler News 0 thoughts on “The Best Foods”When I moved to Los Angeles a year-and-a-half ago, it wasn’t my first California rodeo. I’d lived in San Francisco several years before, but all it really took
LA Times Gift Guide
November 27th, 2018 Posted by Chris Kohler News 0 thoughts on “LA Times Gift Guide”LA Times 2018 Gift Guide
We are excited to be in the LA Times gift guide again this year. Just fill out the questionnaire at the link below to see the choices.
Introducing Mai Nguyen
March 14th, 2018 Posted by Chris Kohler Blog 0 thoughts on “Introducing Mai Nguyen”Grist & Toll Farmer Feature
Introducing Mai Nguyen, aka Farmer Mai,
and two landrace wheats grown by her:
Wit Wolkering and Chiddam Blanc de Mars
A blog post featuring a California farmer and specially selected wheat varieties has been a …
Whole Wheat Stollen
December 20th, 2017 Posted by Chris Kohler Blog 0 thoughts on “Whole Wheat Stollen”Stollen is one of my favorite holiday breads. There is a lot to love: fruit, nuts, almond paste, powdered sugar topping – Yum!
A quick preferment of milk, yeast and flour gives the dough a nice depth of flavor, and …
Pain d’épices
December 20th, 2017 Posted by Chris Kohler Blog 0 thoughts on “Pain d’épices”People Who Live in Spice Houses
Linda Civitello for Grist & Toll
Sweden’s pepparkakor (pepper cake) is pfefferkuchen in Germany, speculaas to the Dutch, gingerbread to the British, and pain d’épices (spice bread) in France. Notice a theme? All …
Marketplace
November 30th, 2017 Posted by Chris Kohler News 0 thoughts on “Marketplace”Grist & Toll flour mill wants to change your bread
We are excited to share our interview on Marketplace. Kai Ryssdal host and senior editor of Marketplace, came to visit and talk to us at the mill. You can find …
Baking Powder Wars
October 9th, 2017 Posted by Chris Kohler News 0 thoughts on “Baking Powder Wars”Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking
Meet the author Linda Civitello
Saturday, Oct 14, 2017
1:00pm to 4:00pm
Meet the author, taste historic recipes made with our flour, buy a book and have it signed, …
Gourmandise Grain Conference
September 19th, 2017 Posted by Chris Kohler News 0 thoughts on “Gourmandise Grain Conference”Gourmandise Grain Conference
CONSUMER DAY – Featuring JOSEY BAKER
Sun, Sep 24 2017
Milling & Working with Different Grains with Nan Kohler, Grist & Toll 10:45 am
Sourdough Bread with Andy Kadin, Bub & Grandma’s, and Nan Kohler, …
Sourdough: Back to Basics
June 1st, 2017 Posted by Chris Kohler News 0 thoughts on “Sourdough: Back to Basics”Grist & Toll Bread Baking Series
Sourdough: Back To Basics
With Nan and Rose
Sunday, June 25, 10am-3pm
Sourdough Bread Class
Location: Proof Bakery’s Commissary Kitchen
2388 Glendale Blvd., Ste A
Los Angeles, CA 90039
By popular demand, we are …