Posts by chris5400

Grist & Toll is 5 Years Old!

November 27th, 2018 Posted by News 0 thoughts on “Grist & Toll is 5 Years Old!”

Grist & Toll is 5 Years Old!

Community Oven Day and Open House, Come Celebrate This Sunday
— December 2nd 2018 12:00-5:00 —
BBQ, Snacks, Bread and Retail Shop open
Meet Farmer Mai and turn wheat stalks into cocktail straws!…

LA Times Gift Guide

November 27th, 2018 Posted by News 0 thoughts on “LA Times Gift Guide”

LA Times 2018 Gift Guide

We are excited to be in the LA Times gift guide again this year. Just fill out the questionnaire at the link below to see the choices.

https://www.latimes.com/projects/la-gift-guide-2018/

Introducing Mai Nguyen

March 14th, 2018 Posted by Blog 0 thoughts on “Introducing Mai Nguyen”

Grist & Toll Farmer Feature

Introducing Mai Nguyen, aka Farmer Mai,

and two landrace wheats grown by her:

Wit Wolkering and Chiddam Blanc de Mars

A blog post featuring a California farmer and specially selected wheat varieties has been a …

Whole Wheat Stollen

December 20th, 2017 Posted by Blog 0 thoughts on “Whole Wheat Stollen”

Stollen is one of my favorite holiday breads. There is a lot to love: fruit, nuts, almond paste, powdered sugar topping – Yum!

A quick preferment of milk, yeast and flour gives the dough a nice depth of flavor, and …

Pain d’épices

December 20th, 2017 Posted by Blog 0 thoughts on “Pain d’épices”

People Who Live in Spice Houses

Linda Civitello for Grist & Toll

Sweden’s pepparkakor (pepper cake) is pfefferkuchen in Germany, speculaas to the Dutch, gingerbread to the British, and pain d’épices (spice bread) in France. Notice a theme? All …

Marketplace

November 30th, 2017 Posted by News 0 thoughts on “Marketplace”

Grist & Toll flour mill wants to change your bread

We are excited to share our interview on Marketplace. Kai Ryssdal host and senior editor of Marketplace, came to visit and talk to us at the mill. You can find …

Baking Powder Wars

October 9th, 2017 Posted by News 0 thoughts on “Baking Powder Wars”

Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking

 

Meet the author Linda Civitello

Saturday, Oct 14, 2017
1:00pm to 4:00pm

Meet the author, taste historic recipes made with our flour, buy a book and have it signed, …

Gourmandise Grain Conference

September 19th, 2017 Posted by News 0 thoughts on “Gourmandise Grain Conference”

Gourmandise Grain Conference

 

CONSUMER DAY – Featuring JOSEY BAKER

Sun, Sep 24 2017

Milling & Working with Different Grains with Nan Kohler, Grist & Toll 10:45 am

Sourdough Bread with Andy Kadin, Bub & Grandma’s, and Nan Kohler, …

Sourdough: Back to Basics

June 1st, 2017 Posted by News 0 thoughts on “Sourdough: Back to Basics”

Grist & Toll Bread Baking Series

Sourdough: Back To Basics

With Nan and Rose

Sunday, June 25, 10am-3pm

Sourdough Bread Class

Location: Proof Bakery’s Commissary Kitchen

2388 Glendale Blvd., Ste A

Los Angeles, CA 90039

By popular demand, we are …

Grist & Toll Flour Workshop

May 2nd, 2017 Posted by News 0 thoughts on “Grist & Toll Flour Workshop”

Nan Kohler, co-owner of Grist & Toll, Los Angeles’ first urban flour mill, will be taking us through the history of milling and its place in culture and industry. Why does milling matter for health and baking? What’s really going

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