6/1/20: We are re-opening our retail shop this week for normal business hours: Wednesday through Saturday from 11:00-5:00 with the following restrictions
* 6/1/20 A …
This is the formula we have been working with at the mill for several years. When you see our Instagram posts, this is the method we are using. You’ll find it closely mirrors some standard and well-known recipes, but with …
When I moved to Los Angeles a year-and-a-half ago, it wasn’t my first California rodeo. I’d lived in San Francisco several years before, but all it really took
We are excited to be in the LA Times gift guide again this year. Just fill out the questionnaire at the link below to see the choices.
Grist & Toll Farmer Feature
Introducing Mai Nguyen, aka Farmer Mai,
and two landrace wheats grown by her:
Wit Wolkering and Chiddam Blanc de Mars
A blog post featuring a California farmer and specially selected wheat varieties has been a …
Stollen is one of my favorite holiday breads. There is a lot to love: fruit, nuts, almond paste, powdered sugar topping – Yum!
A quick preferment of milk, yeast and flour gives the dough a nice depth of flavor, and …
People Who Live in Spice Houses
Linda Civitello for Grist & Toll
Sweden’s pepparkakor (pepper cake) is pfefferkuchen in Germany, speculaas to the Dutch, gingerbread to the British, and pain d’épices (spice bread) in France. Notice a theme? All …
We are excited to share our interview on Marketplace. Kai Ryssdal host and senior editor of Marketplace, came to visit and talk to us at the mill. You can find …
Baking Powder Wars: The Cutthroat Food Fight that Revolutionized Cooking
Meet the author Linda Civitello
Saturday, Oct 14, 2017
1:00pm to 4:00pm
Meet the author, taste historic recipes made with our flour, buy a book and have it signed, …