Monthly Archives: November, 2021

Featured Grain: Sonora

November 10th, 2021 Posted by Blog 0 thoughts on “Featured Grain: Sonora”

Let’s talk about the Wheat Flavor Wheel and Sonora!

At Grist & Toll, we’ve been milling landrace Sonora wheat into flour since the day we opened our doors. What is a landrace wheat? Landrace wheat varieties have been grown for …

SoCal Flour Share 2022!

November 5th, 2021 Posted by Blog, News 0 thoughts on “SoCal Flour Share 2022!”

The Farmer Mai and Grist & Toll collaborative Flour Share is continuing thanks to popular demand. The program will last from Dec 2021 – May 2022, wherein expertly stone-milled whole wheat flour will be available each month. This season we’re …

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