November 2021

Featured Grain: Sonora

Let’s talk about the Wheat Flavor Wheel and Sonora! At Grist & Toll, we’ve been milling landrace Sonora wheat into flour since the day we opened our doors. What is a landrace wheat? Landrace wheat varieties have been grown for hundreds of years without modern breeding or genetic interference. Though not necessarily indigenous, landrace seed […]

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SoCal Flour Share 2022!

The Farmer Mai and Grist & Toll collaborative Flour Share is continuing thanks to popular demand. The program will last from Dec 2021 – May 2022, wherein expertly stone-milled whole wheat flour will be available each month. This season we’re offering two flour shares: Chiddam Blanc de Mars Flour Share and Farmer’s Choice Flour Share.

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