We are happy to announce an incredible whole wheat class opportunity!
100% Whole Wheat Croissants
September 11th and 12th, 2021
California Wheat Commission Lab, Woodland, CA
The lab at the California Wheat Commission is offering a 2 day class for …
I developed a Wheat Flavor Wheel as a tool to help encourage the dialogue around discovering the flavor profiles of wheat and grain varieties. It will be a work in progress for probably as long as I am milling and …
Here’s a recent article from TheCounter.org, written by Alexandra Jones, covering the 2021 drought and how it is affecting the price of flour and bread. It features several important contributions by Nan Kohler, farmer Mai Nguyen, and Na Young Ma, …
