We are happy to announce an incredible whole wheat class opportunity!100% Whole Wheat CroissantsSeptember 11th and 12th, 2021California Wheat Commission Lab, Woodland, CA The lab at the California Wheat Commission is offering a 2 day class for home bakers that will teach the formula and technique for 100% whole wheat croissants. A whole grain croissant […]
CA Wheat Commission Whole Wheat Croissant Class Read More »
I developed a Wheat Flavor Wheel as a tool to help encourage the dialogue around discovering the flavor profiles of wheat and grain varieties. It will be a work in progress for probably as long as I am milling and baking! However, it’s a good start. Since Einkorn was most recently featured as part of
Let’s Talk About Grain Flavors & Pairings Read More »
Here’s a recent article from TheCounter.org, written by Alexandra Jones, covering the 2021 drought and how it is affecting the price of flour and bread. It features several important contributions by Nan Kohler, farmer Mai Nguyen, and Na Young Ma, owner of Proof Bakery in Atwater Village.*photo credit: USDA/Lance Cheung https://thecounter.org/megadrought-one-factor-driving-up-price-of-wheat/
TheCounter.org: Megadrought and Bread Prices Read More »
