October 2015

Industrial production destroyed both the taste and the nutritional value of wheat. One scientist believes he can undo the damage.

Larta Institute presents Food For Thought: New sources, new systems How is innovation disrupting and changing the food value chain in So Cal? Join several food entrepreneurs, including Grist & Toll’s Nan Kohler, for a thoughtful discussion, moderated by Larta Institute. Details and registration can be found here: https://link.larta.org/gain Date: October 20th, 2015 Location: Haworth Showroom –