Reflections On A First Year
The more I learn, the less I know. I could leave it right there, but I wouldn’t want you to think I mean that in a negative way, so I suppose I should elaborate a little.
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February 2015
February 21st Bread Class
Erik Knutzen, co-founder of the Los Angeles Bread Bakers is coming to Grist & Toll Saturday, February 21, 2015 1:00-4:00 Follow this link to register: http://www.meetup.com/Los-Angeles-Bread-Bakers/events/220310298/ Join the whole grain sourdough revolution and learn how to make a 100% whole wheat boule from local Joaquin Oro wheat from Grist & Toll. This is a simple,
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