Monthly Archives: February, 2014

Recipe: Grist & Toll Shortbread Cookies

February 12th, 2014 Posted by Blog 0 thoughts on “Recipe: Grist & Toll Shortbread Cookies”

I love shortbread cookies. It’s amazing how much more I love them now that I can make them with freshly milled flour. In the previous blog post, I mention how the flavors of fresh, whole grain flour really shine when

Recipe: Whole Grain Sonora Scones

February 6th, 2014 Posted by Blog 0 thoughts on “Recipe: Whole Grain Sonora Scones”

I find that when I am discussing what makes fresh flour so special, I can’t escape making multiple references to the time I spent working in the wine industry, which inevitably leads me to the sophistication of our current coffee …

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